I baked a pound cake the day before yesterday from scratch using flour.
At first, you should mix two eggs and 60 grams of sugar well by using electric mixer. Second, add 100 grams of flour in it and mix them slowly. And add 60 grams of margarine melted with lower heat and mix them gently. Finally, bake it for 30 minutes in 180° Celsius.
As I didn't have a mold for pound cake, I used a thick porcelain bowl. It worked.
I cut them to several slices and stocked some of them in the fridge.
@ Reading Place
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